We took our crowd pleasing Caramel with Sea Salt and added a luscious cashew nut for extra crunch and flavor. Chocolate and sea salt is always a great combination, but with the extra lift of a cashew nut, our Caramel Cashew with Sea Salt is a marvel.
Chef Diane Wagemann wraps her hand-made vegan caramel with cashews and surrounds it in layers of fine dark chocolate and then sprinkles each one by hand with large pink sea salt crystals.
As always, Vegan, Gluten Free and simply Divine.
To review our general allergen statement, please click here.