Herbes de Provence Chevre-esque


Whispering of the French Mediterranean coast, of beautiful provincial vistas with acres of Lavender flowers and the scent of fresh herbs, Chef Diane has literally rolled in Herbes De Provence her amazing Chevre-esque, a no dairy, Vegan and Gluten Free version of the famous French Chèvre cheese. Beautiful with a unique presentation, this Trheese is a sure favorite.

The unique nutty tang of traditional Chèvre lends itself perfectly to our Cultured Nut processes, while the Herbes de Provence creates a visually appealing, refreshingly scented complement.

Chef Diane Wagemann’s unique Nut and Soy Cultured Foods work perfectly for simple cheese and crackers to full appetizer presentations.

These marvelous cheeses are Vegan Safe and Gluten Free and made with NO Dairy.

  • Shipping Weight: 0.375lbs
  • Ingredients:

    Cashews, Coconut Oil, Culture (Fresh young coconut water, Vegan Kefir cultures), Onion Granules, Sea Salt, **Herbes de Provence

    **Herbes de Provence ingredients: rosemary, cracked fennel, thyme, savory, basil, tarragon, dill weed, oregano, lavender, chervil, marjoram

    Made in a facility which processes with Non-GMO Soy, Peanuts and Tree Nuts. To review our general allergen statement, please click here.

Be the first to write a review.  Write a Review.

This product was added to our catalog on Wednesday 28 January, 2015.

Customers who bought this product also purchased...