Whispering of the French Mediterranean coast, of beautiful provincial vistas with acres of Lavender flowers and the scent of fresh herbs, Chef Diane has literally rolled in Herbes De Provence her amazing Chevre-esque, a no dairy, Vegan and Gluten Free version of the famous French Chèvre cheese. Beautiful with a unique presentation, this Trheese is a sure favorite.
The unique nutty tang of traditional Chèvre lends itself perfectly to our Cultured Nut processes, while the Herbes de Provence creates a visually appealing, refreshingly scented complement.
Chef Diane Wagemann’s unique Nut and Soy Cultured Foods work perfectly for simple cheese and crackers to full appetizer presentations.
These marvelous cheeses are Vegan Safe and Gluten Free and made with NO Dairy.