Like a little spice in your life? or at least your appetizers? Your search is over: our Chevre-esque, a no dairy, Vegan and Gluten Free version of the famous French Chèvre cheese encrusted in a rich, spicy and deeply flavorful Southwestern style spice blend.
This Trheese is all things: hot, spicy, sweet and smooth. The unique nutty tang of traditional Chèvre lends itself perfectly to our Nut Cultured processes, and the layer of spices a true culinary inspiration.
Chef Diane Wagemann’s unique Nut and Soy Cultured Foods work perfectly for simple cheese and crackers to full appetizer presentations.
These marvelous cheeses are Vegan Safe and Gluten Free and made with NO Dairy.