Experience a Taste of Yesterday! Rolling cheese in Vegetable Ash is an ancient process to reduce microbial growth, mostly used in times before refrigeration and environmental control. However, there is an aesthetic appeal, both visual and taste, because the Ash gives a dramatic spot of color while off-setting the normal acidity of cheese. If you like the contrast between a milder outside and a tangy inside, then our Cheddar-Esque coated in Vegetable Ash is for you.
Chef Diane Wagemann’s unique Cultured Nut Foods work perfectly for simple cheese and crackers to full appetizer presentations.
These marvelous cheeses are Vegan and Gluten Free and made with NO Dairy.