A very European take on our Chevre-esque, a no dairy, Vegan Safe and Gluten Free version of the famous French Chèvre cheese. We roll it in a high quality Vegetable Ash, adding a mild 'rind' to contrast with the tangy cheese taste.
The unique nutty tang of traditional Chèvre lends itself perfectly to our Cultured Nut processes, while the Vegetable Ash coating provides a striking texture and color. Adds a dash of the exotic to your presentation.
Chef Diane Wagemann’s unique Nut and Soy Cultured Foods work perfectly for simple cheese and crackers to full appetizer presentations.
These marvelous cheeses are Vegan and Gluten Free and made with NO Dairy.