Southwest Cheddar-esque


The tang of cheddar in a no dairy, Vegan safe product.

After rolling our Cheddar-esque Trheese in rich Southwest style herbs and spices, it has a dashing presentation with a slightly spicy taste.  

Chef Diane Wagemann’s unique Cultured Nut Foods work perfectly for simple cheese and crackers to full appetizer presentations.

These marvelous cheeses are Vegan and Gluten Free and made with NO Dairy.

  • Shipping Weight: 0.375lbs
  • Ingredients:

    Cashews, Coconut Oil, Nutritional Yeast, Organic Chickpea Miso, Organic Apple Cider Vinegar, Organic Tomato Paste, Almonds, Onion Powder, Mustard, Garlic, Sea Salt, Southwest Seasoning

    Made in a facility which processes with Non-GMO Soy, Peanuts and Tree Nuts. To review our general allergen statement, please click here.

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This product was added to our catalog on Wednesday 28 January, 2015.

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