NEW! Chocolate-covered espresso beans without the shiny waxes and coatings—just pure organic European dark chocolate covering crunchy bean for that perfect flavor combo of coffee and chocolate, making this a satisfying gourmet treat panned right here in our kitchen!

What is panning?
Panning is an artisan chocolate-making method that requires slowly pouring chocolate over a round tumbling pan full of nuts, fruits, or any other center. The result is a delicious, thick layer of chocolate over the center that is matte rather than shiny with waxes and chemical coatings. Panning is one of the oldest technical chocolate-making skills, and to this day is it a delicious treat, especially when made with vegan, gluten-free, organic European dark chocolate!

VEGAN | GLUTEN-FREE