The Divine Treasures Story

Since opening its doors in 2007, Divine Treasures Chocolates has committed to delivering the highest quality treats without sacrificing health or ignoring social responsibility.

The key is diligence and time. Our chocolate is responsibly-sourced and our recipes are traditional in spirit, yet they contain surprisingly wholesome ingredients in order to suit many dietary needs, including gluten-free and vegan. We use local and organic ingredients whenever possible, and craft our signature non-dairy caramel through a meticulous days-long process. Each treat meets the standard of owner and chocolatier Diane Wagemann, who utilizes her European training and her childhood passion to deliver an unparalleled chocolate experience!

Commitment to Health & The Earth

Gluten-free | Vegan | No refined sugar | No cholesterol or trans-fats

No one should forfeit their health in order to enjoy a treat! Our facility is strictly gluten-free, and because our products are also vegan, they are naturally free of cholesterol, trans-fats, and all the other unwanted elements found in animal-based ingredients.

We aim for the perfect level of sweetness in every truffle and every cake without resorting to the loads of white sugar found in typical sweets. Instead, we rely on careful amounts of organic cane sugar, organic brown rice syrup, and low-glycemic coconut sugar. The secret to fine chocolate is in the deep, complex flavor of the cacao itself, and our use of natural sweeteners enhances each bite without overpowering your taste buds or spiking your blood sugar.

Regardless if you have celiac disease, or gluten-intolerance, or other dietary health conditions, we believe in using plant-based ingredients so everyone can enjoy!

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We are also committed to being socially responsible with where our cacao beans are sourced. We work at being as eco-friendly as possible with how we deliver our chocolates and food products to you. For example, the cups and utensils we use for our soft serve are biodegradable as well as our bags for individual purchases. We care about our Earth and we care about your experience with us!

 Who is Diane Wagemann?  I love chocolates! Sundays were the days that I would go to my Memere’s (grandmother’s) house in Quebec to make all the wonderful chocolate treats for the church. Just imagine a little girl with unlimited chocolates — I was sure that Memere’s house was heaven on earth. Chocolate and Love — what more does any little girl need?  I inherited her recipes and started converting them to meet my health standards of no refined sugar, no corn syrup, and using only vegan and gluten-free ingredients. I started sharing my wonderful treats and everyone loved them. So, I took a leap of faith and started my Divine Treasures Chocolate Shop. What a life — I am surrounded by chocolates everyday — I am in heaven!
I love chocolates! Sundays were the days that I would go to my Memere’s (grandmother’s) house in Quebec to make all the wonderful chocolate treats for the church. Just imagine a little girl with unlimited chocolates — I was sure that Memere’s house was heaven on earth. Chocolate and Love — what more does any little girl need?

I inherited her recipes and started converting them to meet my health standards of no refined sugar, no corn syrup, and using only vegan and gluten-free ingredients. I started sharing my wonderful treats and everyone loved them. So, I took a leap of faith and started my Divine Treasures Chocolate Shop. What a life — I am surrounded by chocolates everyday — I am in heaven!
— Diane Wagemann, Owner and Master Chocolatier

The sisterhood of divine treasures 

  HALINA CAMPBELL   "I remember the first time I met Diane. I would come in with my husband for years and always remark 'I'd love to work here.' Finally, Diane made that dream come true and I enjoy everything I do here, especially making pierogis!"

HALINA CAMPBELL

"I remember the first time I met Diane. I would come in with my husband for years and always remark 'I'd love to work here.' Finally, Diane made that dream come true and I enjoy everything I do here, especially making pierogis!"

  ROBERTA FANTASIA   "I love working at Divine Treasures Chocolates! I've gotten to do pretty much everything here, but one of my favorite things is making the chocolate molds. I still get the same feeling like I did that first day here when the molds come out. I love seeing that feeling on customers faces when they come in!"

ROBERTA FANTASIA

"I love working at Divine Treasures Chocolates! I've gotten to do pretty much everything here, but one of my favorite things is making the chocolate molds. I still get the same feeling like I did that first day here when the molds come out. I love seeing that feeling on customers faces when they come in!"

  DOLORES NEILSON   "Diane and I share the same work ethic and believe that the passion and love reflected in our chocolates and baked goods gives them that little extra that DT customers appreciate! I love having the creative license and the encouragement to bake the healthiest and tastiest gluten-free baked goods possible."

DOLORES NEILSON

"Diane and I share the same work ethic and believe that the passion and love reflected in our chocolates and baked goods gives them that little extra that DT customers appreciate! I love having the creative license and the encouragement to bake the healthiest and tastiest gluten-free baked goods possible."