The Divine Treasures Story
Since opening its doors in 2007, Divine Treasures Chocolates has been committed to delivering the highest quality chocolate treats without sacrificing health or ignoring social responsibility.
The key is diligence and time. Our chocolate is responsibly-sourced and our recipes are traditional in spirit, yet they contain surprisingly wholesome ingredients in order to suit many dietary needs, including gluten-free, dairy-free, and vegan. We use local and organic ingredients whenever possible and craft all our recipes on the premise—including our signature non-dairy caramel, which is made through a meticulous days-long process. Each treat meets the standard of owner and chocolatier Diane Wagemann, who utilizes her European training in chocolate-making and her childhood passion to deliver an unparalleled chocolate experience!
Commitment to Health & the Earth
Gluten-free | Vegan | No refined sugar | No cholesterol or trans-fats
At DT, we believe no one should forfeit their health in order to enjoy a treat! Our facility is strictly gluten-free, and because our products are also vegan, they are naturally free of cholesterol, trans-fats, and all the other unwanted elements found in animal-based ingredients.
From our chocolates to our cakes, we aim for the perfect touch of sweetness without resorting to the loads of white sugar found in typical sweets. We rely on careful amounts of organic cane sugar, organic brown rice syrup, and low-glycemic coconut sugar. After all, the secret to fine chocolate is in the deep, complex flavor of the cacao itself. Our use of natural sweeteners enhances each bite without overpowering your taste buds or spiking your blood sugar.
Regardless if you have celiac disease, or gluten-intolerance, or other dietary health conditions, we believe in using plant-based ingredients that everyone can enjoy!
We are also committed to being socially responsible with where our cacao beans are sourced. We strive to be as eco-friendly as possible, with biodegradable bags and cups and spoons for our soft serve.