Our original caramel recipe is crafted from scratch with no dairy, no refined sugar, and no gluten, yet you’ll find a distinct buttery-sweet taste and classic silky-smooth texture. It's everything you want in a traditionally-crafted European-style caramel, minus everything you don’t want. Each caramel is enrobed in organic European dark chocolate and sprinkled sea salt for a decadent balance of flavor that makes this confection a tried and true Divine Treasures classic!

VEGAN | GLUTEN-FREE
Ingredients: Organic European Dark Chocolate (chocolate liquor, cane sugar, cocoa butter, vanilla extract, soy lecithin), Cashews, Almonds, Filtered Water, Cane Sugar, Buttery Spread (vegetable oil blend, water, <2% pea protein, sunflower lecithin, salt, annatto for color), Organic Brown Rice Syrup, Organic Vanilla Extract, Organic Lemon Juice. Contains Cashew & Almond. Made with equipment that processes peanuts, tree nuts, and soy. Raw chocolate processed in a dairy-shared facility in Europe. No dairy used in our own facility. Click here for our allergen info.

Our chocolates are best consumed within 4 months.