VEGAN | GLUTEN-FREE
Made in a facility that also processes peanuts, tree nuts, and soy.

Base Ingredients: Gluten-Free Flour, Soy-Free Buttery Spread (vegetable oil blend (canola safflower & flax oils), palm oil, water, contains 2% or less of: salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid [nondairy], annatto extract for color)) Organic Brown Sugar, Organic Cane Sugar, Baking Soda, Salt, Egg Replacer, Vanilla Extract.